Nezaradené
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Melon : Asian ribs

Ribs
2 kg of pork ribs
Handful of fresh coriander
Sesame seeds
Peanuts
Chilli

Marinade
2 tb.sp soy sauce
2 tb.sp sesame oil
1 large clove garlic
1 tb.sp grated ginger
1 tb.sp honey
3 spring onions
1 lime
1 chilli pepper
Salt
ground black pepper

Baking sauce
2tb.spsoy sauce
2/2 tb.sp sesame oil
1 tb.sp honey
1 chili pepper
1 large garlic clove

Using soy sauce, prepare a marinade, grate the ginger, add lime zest, finely chopped chili peppers, onion, garlic and coriander. Season with salt and ground black pepper. Stir well with a whisk and gradually add the sesame oil. Leave the ribs in the marinade for at least 2 hours in the cold. After several hours, put the sauce and ribs in a pot and pour some water to cover ribs and at least 1 cm above. Slowly cook on the middle heat until tender. Put the ribs on the tray. Prepare the baking sauce by mixing soy sauce, sesame oil, honey, chilies and garlic. Rub it in the ribs and bake at 210 ° C. Leave the sauce to bake (grill) on the meat then rub the ribs with the sauce again and bake it. Repeat 2 more times. Take the ribs out of the oven and spread the sauce the last time. On a dry frying pan fry peanuts and blend hot then sprinkle the ribs. Add the sesame seeds, fresh coriander, chili pieces and add lime juice.

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